Farm-To-Table meal event


Wed, Mar 6, 2013 - 10:38am -- (View the original Courier News article.)

Farm-to-Table meals, a somewhat recent concept drawing from ancient traditions, feature foods grown in the area, thus showcasing the wide selection of local food while also supporting area growers and calling attention to the importance of local food security.

The event will begin at 5:15 with guest speaker Dr. Jim Veteto, assistant professor of anthropology at the University of North Texas.

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